Salty Buns with Feta Cheese

TopatoTopato
Darth Vader
6k
861
1
72
08/03/2017
"Few things can make me postpone my diet for another day but these feta cheese buns are definitely one of them."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings1 tray
Cook
Be the first to cook this recipe
  • Views66
  • Views per month7
  • Views per week1
  • Rating4 out of 5

Ingredients

measures
Crackers

How to cook

Heat the carbonated water a little and mix it with the yoghurt. Add the salt, sugar, yeast and melted lard.

Stir to mix all the ingredients well and add the yolk of 1 egg. Continue stirring and pour the white flour in spoon by spoon - as needed to get a stretchy dough.

Leave the dough covered with foil or a towel in a warm area to rise.

Divide up the ready dough into small balls. Stretch each one a little with oiled hands and put dry, crumbled feta cheese in the middle of each. Form it into a ball again, so the feta is in the middle, and arrange the salty buns onto oiled baking paper.

Smear each one on top with egg yolk beaten with a little oil. Bake in a preheated 356°F (180 °C) until golden.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment