Pork with Vegetables, Pickles and Olives

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Pork with Vegetables, Pickles and Olives
Image: Dobrinka Petkova
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08/03/2017
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Preparation20 min.
Cooking120 min.
Тotal140 min.
Servings6
"I stood by the oven for 2 hours, waiting for the dish to finish cooking. They were the most wonderful 2 hours of my life."

Ingredients

measures

How to cook

Cut the meat into small steaks and saute them in a little oil. Add the sliced mushrooms.

Pour everything into a pot, add the pickles and leeks, chopped into round slices.

Then add the julienned olives and peppers.

Add the wine, water and spices. Stir carefully and cover with a lid.

Bake at 374°F (190 °C) for about 2 hours.

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