How to cook
Crumble the biscuits into a large bowl. Add the ground nuts to them and stir.
Dissolve the cream. Then add the melted butter and stir. Pour the powdered sugar in the bowl with the biscuits and add the cream with the butter.
Stir with your hands, then add the chocolate. Stir once again, spread it out in an oven dish, sprinkle with powdered sugar and put it in the fridge for 2 hours to harden.