Sweet Cake-Baklava

"The sweetest cake-baklava around."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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Beat the eggs with the sugar using a whisk. Add the rest of the products in the order listed above.

Stir well. The mixture you're going to get is a runny one - this is normal.

Pour it into a 12 1/2″ (32 cm) oiled oven dish and bake in a preheated 356°F (180 °C) oven. Cut the baked baklava into rhombuses and leave it to cool fully.

Separately, mix the ingredients for the syrup in a pot. 5 min. after they come to a boil, remove from the stove and pour it over the cooled baklava.

Once it's cooled, it's ready to serve. Quick, easy, delicious!find similar recipes here

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