Sweet Cake-Baklava

TopatoTopato
Darth Vader
6k
865
1
84
Sweet Cake-Baklava
Image: Maria Simova
1 / 8Video
08/03/2017
Favorites
Cook
Add
Report
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings10
"The sweetest cake-baklava around."

Ingredients

measures

How to cook

Beat the eggs with the sugar using a whisk. Add the rest of the products in the order listed above.

Stir well. The mixture you're going to get is a runny one - this is normal.

Pour it into a 12 1/2″ (32 cm) oiled oven dish and bake in a preheated 356°F (180 °C) oven. Cut the baked baklava into rhombuses and leave it to cool fully.

Separately, mix the ingredients for the syrup in a pot. 5 min. after they come to a boil, remove from the stove and pour it over the cooled baklava.

Once it's cooled, it's ready to serve. Quick, easy, delicious!

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest