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Saralia with Ready-Made Phyllo Pastry Sheets

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Saralia with Ready-Made Phyllo Pastry Sheets
Image: VILI-Violeta Mateva
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08/03/2017
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Preparation
40 min.
Cooking
25 min.
Тotal
65 min.
Servings
16
"You can`t just love this recipe, you have to adore"

Ingredients

  • phyllo pastry - 16 sheets
  • butter - 1 packet, melted
  • hazelnuts - 1 handful, ground
  • brown sugar - 1 cup
  • breadcrumbs - 5 tbsp
  • apples - 1 large
  • turkish delight - 1 packet, mint flavored
  • syrup
  • sugar - 2 cups
  • water - 2 cups
  • lemon juice - 2 tbsp
  • vanilla - 1
measures

How to cook

Boil the syrup in a small pot, remove from the stove, add the lemon juice, vanilla and leave it out to cool.

Combine the ground hazelnuts, brown sugar and breadcrumbs in a bowl.

Lay out the phyllo pastry sheets, fold each one lengthwise down the middle, smear lightly with melted butter and sprinkle 1-2 spoons of the filling. Roll it up using a thin rolling pin, bring the 2 ends together and remove the rolling pin.

Arrange thus prepared Saralia in a buttered oven dish. Put grated apple, sugar and pieces of Turkish delight on the last few phyllo pastry sheets. Roll them up into a roll, cut in 2 down the middle and fill the oven dish.

Pour the rest of the butter on top, bake in a preheated 370°F (190 °C) oven until golden. Take it out and pour the cooled syrup over it. Let it soak it in overnight before serving.

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