Saralia with Ready-Made Phyllo Pastry Sheets

TopatoTopatoДарт Вейдър4119871
"You can`t just love this recipe, you have to adore"
Preparation40 min.
Cooking25 min.
Тotal65 min.
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Boil the syrup in a small pot, remove from the stove, add the lemon juice, vanilla and leave it out to cool.

Combine the ground hazelnuts, brown sugar and breadcrumbs in a bowl.

Lay out the phyllo pastry sheets, fold each one lengthwise down the middle, smear lightly with melted butter and sprinkle 1-2 spoons of the filling. Roll it up using a thin rolling pin, bring the 2 ends together and remove the rolling pin.

Arrange thus prepared Saralia in a buttered oven dish. Put grated apple, sugar and pieces of Turkish delight on the last few phyllo pastry sheets. Roll them up into a roll, cut in 2 down the middle and fill the oven dish.

Pour the rest of the butter on top, bake in a preheated 374°F (190 °C) oven until golden. Take it out and pour the cooled syrup over it. Let it soak it in overnight before serving.


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