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Pork Bites in Sauerkraut Leaves

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Pork Bites in Sauerkraut Leaves
Image: Elena Stefanova Jordanova
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08/03/2017
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
12
"These wraps have the tastiest filling I`ve had in a long while."

Ingredients

  • sauerkraut - 1 medium - sized head
  • pork - 4.5 lb (2 kg), neck meat
  • black pepper
  • paprika
  • cabbage juice - 1 cup
  • oil
measures

How to cook

Cut the meat into bites. Sprinkle with paprika, black pepper and stir.

Peel the sauerkraut leaves from the head and remove the hard parts.

Put 3 bites of meat onto each sauerkraut leaf and wrap tightly into a roll. Do this for all of them. Arrange them tightly in an oiled oven dish.

Pour 1 cup of cabbage juice and a little oil over them. Cover with foil and bake for 1 hour at 390°F (200 °C).

Remove the foil, lower the oven to 360°F (180 °C) and bake for another hour.

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