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Quick Pitas with Feta Cheese and Butter

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Quick Pitas with Feta Cheese and Butter
Image: Veselina Konstantinova
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09/03/2017
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
2
"It`s been a long time since I`ve bought bread from the store. I prefer to make these quick, unique pitas with feta and butter."

Ingredients

  • dough - 28 oz (800 g), ready - made, frozen
  • feta cheese - 10.5 oz (300 g)
  • butter - 2/5 cup (100 g)
  • eggs - 2
measures

How to cook

Thaw the dough and divide it into 2 balls. Crumble the feta cheese and break the eggs on top but be sure to set aside 1 yolk for smearing. Stir until homogeneous.

Melt the butter. Roll out the first ball into a thin sheet, smear it with butter and put on half the stuffing.

Form it back into a ball and put it in a suitable baking dish, the bottom of which you've buttered. Do this for the other ball of dough. Smear them with beaten egg yolk and leave them to rise.

Once they've risen, put the pitas in a heated oven, gradually raise the temperature to 360°F (180 °C).

Bake to a golden crisp. Sprinkle the ready pitas with water and cover them until they soften.

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