Beef in Jars

TopatoTopato
Darth Vader
6k
858
1
72
09/03/2017
"Some folks like to keep their meat in the freezer, others put it in jars. I`m one of the latter because it`s much tastier that way!"
Preparation50 min.
Cooking240 min.
Тotal290 min.
Cook
Be the first to cook this recipe
  • Views34
  • Views per month0
  • Views per week0
  • Rating3 out of 5

Ingredients

measures

Preparation

Cut the meat into small bites, put them in a large tray or pot, salt to taste and saute on low heat until the excess water evaporates.

Once it's ready, leave it to cool and stuff it in clean, completely dry, large or small jars. Distribute the resulting broth into the jars as well.

Close them tightly with new caps. Arrange the jars in a large pot, pour in water 2-3 fingers above the caps and boil on low heat.

Once the water comes to a boil, keep boiling for 2-3 hours, depending on how tender the meat is. Once fully boiled, leave them to cool a bit and take them out of the water.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment