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Turkish Burek with Ready-Made Sheets

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Turkish Burek with Ready-Made Sheets
Image: VILI-Violeta Mateva
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09/03/2017
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8
"An excellent weekend breakfast!"

Ingredients

  • phyllo pastry - 1 packet, sheets
  • butter - 2/5 cup (100 g)
  • oil - 2/5 cup (100 ml)
  • filling
  • eggs - 2
  • feta cheese - 7 oz (200 g)
  • baking soda - 1 tsp
  • topping
  • eggs - 3
  • milk - 4/5 cup (200 ml)
  • salt - 1 pinch
measures

How to cook

Arrange 2 phyllo pastry sheets in a round, oiled oven dish, smearing each one with a little oil. Make the filling by whisking the eggs and mixing them with the crumbled feta cheese and baking soda.

Distribute some of the filling onto the 2 sheets. Next place another pair of sheets sprinkled with oil and filling. Continue in this order until you run out of ingredients. Cut it up into squares.

Melt the butter and pour it over the burek, then pour on the milk mixed with the eggs.

Preheat the oven. Bake at 360°F (180 °C) for 30 min. until reddened.

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