Crumble the yeast in half the milk, add the sugar, stir and leave it to swell. Pour this into the flour, add the eggs, oil, remaining milk, salt, stir with a fork to shape it into a ball.
Pour it onto the counter and knead a soft dough, cover it with a towel and let it rise for 1 hour.
Knead again lightly, divide it up into 16 balls. Divide each ball in 2, form 2 wicks, each about 15 1/2″ (40 cm) long and twist them about each other. Stick the ends together, to form a bagel, and arrange in a large buttered oven dish.
Stir the honey in a bowl of water with a fork. Smear the prepared bagels with the honey water and sprinkle generously with sesame. Bake in a preheated 356°F (180 °C) oven for about 20 min. until golden.