tastycraze.com»Recipes»Meat Dishes»Chicken»Savory Rolls»Bacon and Chicken Fillet Roll

Bacon and Chicken Fillet Roll

Vanya GeorgievaVanya Georgieva
Novice
33414k4
Topato
Translated by
Topato
Bacon and Chicken Fillet Roll
Image: Vanya Georgieva
1 / 7
09/03/2017
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4
"Anyone have any idea how much beer this dish requires? We`ll bring this wondrous specialty, you bring the beer!"

Ingredients

measures

How to cook

Cut the bacon into thin strips using a meat slicer. Salt and sprinkle them with paprika and black pepper. Tenderize the chicken fillet and salt it lightly.

Fry the potatoes. Smear the form in which you're going to be baking the roll with oil and arrange the bacon slices - first on the bottom, then along the sides.

Put the chicken meat on top, then the fries, processed cheese, green onions and cheese. Start to close the roll with the bacon.

Smear with soy sauce and bake about an hour, then grate cheese on top and return it briefly to the oven for it to melt.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest