How to cook
Cut the bacon into thin strips using a meat slicer. Salt and sprinkle them with paprika and black pepper. Tenderize the chicken fillet and salt it lightly.
Fry the potatoes. Smear the form in which you're going to be baking the roll with oil and arrange the bacon slices - first on the bottom, then along the sides.
Put the chicken meat on top, then the fries, processed cheese, green onions and cheese. Start to close the roll with the bacon.
Smear with soy sauce and bake about an hour, then grate cheese on top and return it briefly to the oven for it to melt.