Potatoes with Mixed Meat in the Oven

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Potatoes with Mixed Meat in the Oven
Image: Elena Stefanova Jordanova
09/03/2017
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Preparation30 min.
Cook80 min.
Тotal110 min.
Servings6
"You can always add more meat but you shouldn`t overdo it with the potatoes."

Ingredients

  • chicken legs - 3
  • pork - 2 lb (1 kg), neck
  • sausages - 2 lb (1 kg), raw
  • potatoes - 4.5 lb (2 kg)
  • oil
  • salt
measures

How to cook

Wash the chicken legs and put them in an oiled oven dish. Cut the meat into portions and add them to the oven dish.

Peel and chop the potatoes in a bowl. Pour in a little oil and stir. Pour them into the meat and salt.

Bake in a preheated 392°F (200 °C) oven under foil for 1 hour. Take them out and arrange the raw sausages. Return to the oven without the foil to crisp for another 20 min.

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