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Potatoes Carbonara

Monika IvanovaMonika Ivanova
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Potatoes Carbonara
Image: Monika Ivanova
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09/03/2017
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Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
"Everyone was asking how plain old potatoes turned out so delicious... I told them and they couldn`t believe how easy they were to make."

Ingredients

  • potatoes - 5 - 6
  • ham - 7 oz (200 g) or bacon
  • oil - 2 tbsp (30 ml)
  • water - 2/5 cup (100 ml)
  • thyme - 1 tsp
  • carbonara sauce - 1 packet, powdered
  • milk - 2 cups (480 ml)
  • cheese - 2.5 oz (70 g), grated
measures

How to cook

Peel the potatoes and cut them into round slices. Arrange them in an oven dish along with the finely chopped ham. Pour oil and a little water over them. Put foil on and bake at 390°F (200 °C) about 40 min.

In the meantime, beat the powder for the Carbonara sauce with the milk. Once you remove the foil from the oven dish, pour the sauce over the potatoes.

Return to the oven for 5 min., then take it out and sprinkle with grated cheese.

Return to the oven again until the cheese crisps.

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