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Roasted Marinated Bell Peppers with Carrots

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Roasted Marinated Bell Peppers with Carrots
Image: Vanya Georgieva
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10/03/2017
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
6
"Appetizing sweet-and-sour bell peppers for the winter!"

Ingredients

  • bell peppers - 25 - 30 (medium large)
  • carrots - 2 lb (1 kg)
  • parsley - 1 bunch
  • garlic - 1 - 2 heads
  • ingredients for 1 bell pepper
  • salt - 1/2 tsp
  • oil - 1 tbsp
  • vinegar - 1 tsp
  • sugar - 1/2 tsp (or 1 tsp honey)
  • black pepper
measures

How to make

Wash and clean the bell peppers of their seeds and stems.

Put salt, sugar, oil and vinegar in each, as listed.

Cut the carrots and garlic into slices; chop the parsley coarsely and mix them together.

Stuff the bell peppers and arrange them in an oven dish, bake in the oven until slightly crisped (they taste better when they're harder).

Arrange them one atop the other in jars. Close them tight and turn upside down.

You don't need to sterilize them. You don't need to fill the jars with anything either because the peppers release their own sauce.

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