Roasted Marinated Bell Peppers with Carrots

10/03/2017
Topato
fromTopatoDarth Vader555359581
"Appetizing sweet-and-sour bell peppers for the winter!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings6
Cook
Be the first to cook this recipe
  • Views64
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • bell peppers - 25 - 30 (medium large)
  • carrots - 2 lb (1 kg)
  • parsley - 1 bunch
  • garlic - 1 - 2 heads
  • ingredients for 1 bell pepper
  • salt - 1/2 tsp
  • oil - 1 tbsp
  • vinegar - 1 tsp
  • sugar - 1/2 tsp (or 1 tsp honey)
  • black pepper

Preparation

Wash and clean the bell peppers of their seeds and stems.

Put salt, sugar, oil and vinegar in each, as listed.

Cut the carrots and garlic into slices; chop the parsley coarsely and mix them together.

Stuff the bell peppers and arrange them in an oven dish, bake in the oven until slightly crisped (they taste better when they're harder).

Arrange them one atop the other in jars. Close them tight and turn upside down.

You don't need to sterilize them. You don't need to fill the jars with anything either because the peppers release their own sauce.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook