Large Stuffed Meatballs

fromTopatoДарт Вейдър4119871
"These meatballs are hiding a surprise inside, which makes them even tastier! Try them."
Preparation25 min.
Cooking30 min.
Тotal55 min.
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Combine the mince with the egg and divide it up into 5 equal parts. Dice the mushrooms, cheese, ham and pickles and stir them together.

Take 1 ball of mince and shape it into a meatball. Make room in it for the filling and put in as much as will fit.

Bring the ends together and form into a ball again. Do this for all of the meatballs. Place them in an oven dish with baking paper and bake at 356°F (180 °C) to a nice color. Garnish as desired.find similar recipes here

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