Pork Bits with Mushroom Sauce, Zucchini and Potatoes

fromTopatoДарт Вейдър4119871
"Aromatic pork meat with a mushroom sauce and tender veggies, served with a lot of flavor and style - this is our top proposal for today."
Preparation30 min.
Cooking40 min.
Тotal70 min.
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Cut the meat into small cubes. Saute them in a little oil.

Add the finely chopped onion. After a few min., add the chopped mushrooms as well.

Sprinkle with the flour, add the spices, pour in the wine and about 1 1/5 cups (300 ml) water. After about 10 min., remove from the stove.

Cut the potatoes and zucchini into round slices. Place them in a buttered oven dish in a circular arrangement, alternating between them.

Pour the meat with the sauce in the middle. Bake the dish at 392°F (200 °C) for 35-40 min. Take it out and sprinkle with grated cheese and fresh parsley.find similar recipes here

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