Tender Beer Meatballs

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Tender Beer Meatballs
Image: Rusiana Mihailova
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13/03/2017
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Preparation20 min.
Cook30 min.
Тotal50 min.
Servings8
"Tender Beer Meatballs with parsley and green onions for company, plus lots of beer."

Ingredients

  • mince - 17.5 oz (500 g) pork + 17.5 oz (500 g) beef
  • parsley - 3 - 4 bunches, fresh
  • eggs - 1 - 2
  • cumin - 2 tsp (10 g)
  • green onions - 2 - 3 bunches
  • black pepper - 2 tsp (10 g)
  • bread - 2 slices, old
  • beer - 1/3 cup (75 ml)
  • salt - to taste
  • oil - for frying
  • vinegar - a little
measures

How to cook

Combine the 2 kinds of mince, add the finely chopped parsley and onions. Add the spices.

Soak the bread in the beer, drain it and add it to the mixture. Add the eggs, season with salt.

Stir everything and leave for 1-2 hours in the fridge. Dip your fingers in a little vinegar and form meatballs from the mince.

Fry the meatballs in heated oil. Serve them warm, with a garnish of your choice.

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