Fried Pork Liver

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Fried Pork Liver1 / 2
13/03/2017
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
"Cooking pork liver is a real art form, one you can master by following this recipe to the letter."

Ingredients

  • pork livers - 21 oz (600 g)
  • milk - 2/3 cup
  • leeks - 2 bunches
  • red wine - 1 cup, Mavrud
  • sugar - 1 tsp
  • lemon juice - of 2 lemons
  • black pepper
  • paprika
  • cumin
  • thyme
  • salt
  • butter - for the frying
measures

How to cook

Wash the liver very thoroughly and remove the membranes. Cut it into medium-sized pieces. Pour them into a bowl and pour on the milk, sugar and lemon juice. Let them soak for 1 hour.

In the meantime, saute the chopped leeks in a deep pan. Once they soften, add the livers to them, drained of the milk. Stir and braise a bit.

Pour in the wine and let the dish simmer on moderate heat until the liver is cooked. Serve with rice.

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