Yummy Homemade Garash Cake

TopatoTopato
Дарт Вейдър
4
11
9871
13/03/2017
"If cooking this unbelievably tasty Homemade Garash Cake, be sure to invite us at all costs."
Preparation25 min.
Cooking80 min.
Тotal105 min.
Servings16
Cook
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  • Rating3 out of 5
  • Cooked1

Ingredients

  • eggs - 6
  • powdered sugar - 2 cups
  • cocoa - 3 1/3 tbsp (50 g)
  • butter - 4/5 cup (200 g)
  • walnuts - 1 1/5 cups (300 g), ground
  • vanilla - 2 packets

Preparation

Separate the yolks and put them in a bowl. Add the sugar, cocoa, soft butter and beat well until you get a thick cream; set aside 1/3 of it to serve as the cake glaze.

Put the walnuts, vanilla and beaten to snow egg whites in the cream. Stir carefully with a wooden spoon until the mixture homogenizes, so the egg whites don't deflate.

Pour the mixture into a buttered round oven dish, laid out with baking paper, and bake for 1 hour 20 min. in a low 248°F (120 °C) oven.

While the cake layer is still warm, smear it with the set aside cream (decorate with walnuts if desired). Leave the cake to set in the fridge for 6 hours and then serve.

A very delicious, lovely and easy recipe. Bon appetit!

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