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Pork Stir Fry with Leeks

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Pork Stir Fry with Leeks
Image: Elena Stefanova Jordanova
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12/07/2022
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
5
"Why, oh why is country-style cuisine so delicious?"

Ingredients

  • pork belly - 10.5 oz (300 g)
  • pork neck - 2 lb (1 kg)
  • leeks - 4 bunches
  • lard - 4 tbsp
  • salt
  • black pepper
measures

How to cook

Cut the meat into bites.

Put the lard in a saucepan and add the meat. Fry until ready while stirring periodically.

In the meantime, clean the leeks, chop them coarsely and add them to the cooked meat.

Salt and sprinkle with black pepper.

Stir and once the leeks soften, remove from the stove.

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