Roasted Peppers with Egg Topping

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Roasted Peppers with Egg Topping
Image: Veselina Konstantinova
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14/03/2017
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Preparation25 min.
Cook25 min.
Тotal50 min.
Servings6
"We`ve prepared a superb country-style dish for peppers with eggs in the oven for you, one that we`re positive you`ll enjoy."

Ingredients

  • peppers - 2 lb (1 kg), green
  • oil - 1/2 cup
  • feta cheese - 5.5 oz (150 g)
  • eggs - 3
  • yoghurt - 1 cup
measures

How to cook

Clean the peppers of their seeds and cut them into pieces.

Heat the oil in an oven dish in the oven.

Add the peppers and cook until softened.

Add the feta cheese.

Beat the eggs and mix them with the yoghurt.

Pour this over the peppers and bake until golden.

If needed, add salt.

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