Antipasto with Leeks

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Antipasto with Leeks
Image: Elena Stoichovska
15/03/2017
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Preparation15 min.
Тotal15 min.
Servings2
"I know you have no lack of appetite issues, which is why I`m calling this antipasto a brandy appetizer from now on and serving it with some homemade brandy."

Ingredients

measures

How to cook

Chop the leeks and parsley finely. Crumble the feta cheese.

Mix them, add the rest of the ingredients - you can vary the amount of strained yoghurt and mayonnaise to taste. I used homemade mayonnaise - it's a lot tastier.

Season with a little black pepper and salt (if needed). The cayenne pepper highlights the flavor of the leeks.

A very tasty antipasto and most importantly - homemade.

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