Fried Veggie Dish

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Fried Veggie Dish
Image: Elena Stefanova Jordanova
15/03/2017
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Preparation15 min.
Cook60 min.
Тotal75 min.
Servings6
"The tastiest country-style fried dish ever, which you`ll shamelessly finish clean off your plate with a bite of bread."

Ingredients

measures

How to cook

Pour plenty of oil in a large pan to heat up.

Chop the peppers, eggplants, onions and put them to fry, while stirring periodically.

In the meantime, peel the tomatoes, cut part of them, grate the rest. Chop the zucchini as well.

Once the veggies in the pan have braised, add the zucchini and tomatoes.

Chop the garlic, parsley and put them in the dish.

Leave the dish to simmer until the water evaporates.

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