Cocoa Cake with Coconut Cream

TopatoTopato
Darth Vader
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858
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15/03/2017
"A cocoa delight that brings plenty of smiles and good vibes throughout the day."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings12
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Ingredients

  • eggs - 2
  • milk - 4/5 cup (200 ml)
  • oil - 2/5 cup (100 ml)
  • sugar - 4/5 cup (200 g)
  • flour - 4/5 cup (200 g)
  • baking powder - 1 tsp
  • cocoa - 2 tbsp
  • cream
  • milk - 4 1/5 cups (1 L)
  • sugar - 1 cup
  • semolina - 7 tbsp
  • coconut flakes - 4/5 cup (200 g)
measures

Preparation

Put the milk for the cream on the stove with the sugar. Once it comes to a boil, add the semolina in a thin trickle. Stir until it begins to thicken. Remove from the heat and add the coconut flakes. Stir well to a homogeneous mixture. That's your cream.

Beat the 2 eggs with the sugar. Add the oil, milk and cocoa. Stir with a mixer and add the flour with baking powder a little at a time.

In a 10″ (26 cm) diameter oven dish, pour in half of the mixture for the layer.

Bake in a preheated 338°F (170 °C) oven for 10 min. Remove from the oven and pour the cream over the layer.

Smooth it out with a spatula and pour on the rest of layer mixture. Return to the oven and bake for another 15-20 min.

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