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Tasty Country-Style Chicken Livers

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15/03/2017
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Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings6
"Chicken livers are a classic in the Balkans. Here`s how to make them at home, following an authentic recipe."

Ingredients

measures

How to cook

Boil the livers for about 5 min. and take them out of the water. Cut the mushrooms and onions into crescents and braise in the oil until semi-cooked.

Add the paprika and then the tomatoes immediately after. Braise for 5 min. and pour in the water. Season with the spices and add the livers to the sauce.

Pour it into the oven dish and bake for about 15 min. at 392°F (200 °C). Serve warm. Decorate with parsley if desired.

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