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Tasty Country-Style Chicken Livers

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Tasty Country-Style Chicken Livers1 / 4
15/03/2017
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
6
"Chicken livers are a classic in the Balkans. Here`s how to make them at home, following an authentic recipe."

Ingredients

  • chicken livers - 2 lb (1 kg)
  • mushrooms - 14 oz (400 g)
  • tomatoes - 2 cups (500 ml), canned
  • onions - 21 oz (600 g)
  • black pepper - 1 tsp
  • paprika - 1 tbsp
  • savory
  • oil - for frying
  • water - 2/3 cup (150 ml)
  • salt
measures

How to cook

Boil the livers for about 5 min. and take them out of the water. Cut the mushrooms and onions into crescents and braise in the oil until semi-cooked.

Add the paprika and then the tomatoes immediately after. Braise for 5 min. and pour in the water. Season with the spices and add the livers to the sauce.

Pour it into the oven dish and bake for about 15 min. at 390°F (200 °C). Serve warm. Decorate with parsley if desired.

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