tastycraze.com»Recipes»Jam»Jam with Whole Figs

Jam with Whole Figs

Sevda AndreevaSevda Andreeva
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Jam with Whole Figs
Image: Iliana Dimova
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15/03/2017
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Preparation
40 min.
Cooking
90 min.
Тotal
130 min.
Servings
4 jars
"No other jam embodies summer quite as well as a jam with whole figs!"

Ingredients

measures

How to cook

Wash the figs and remove their stems. Put the fruits in a pot with the pointed ends facing up and cover them with the sugar.

Leave the figs overnight as is to release their juice.

The next day, put them on a heated stove, add the cloves and boil on low heat until thickened.

5 min. before taking them off the stove, add the lemon's juice and wait for them to come to a boil again.

Distribute the boiled jam into jars. Store them in the fridge.

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