Jam with Whole Figs

fromTopatoДарт Вейдър4119871
"No other jam embodies summer quite as well as a jam with whole figs!"
Preparation40 min.
Cooking90 min.
Тotal130 min.
Servings4 jars
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Wash the figs and remove their stems. Put the fruits in a pot with the pointed ends facing up and cover them with the sugar.

Leave the figs overnight as is to release their juice.

The next day, put them on a heated stove, add the cloves and boil on low heat until thickened.

5 min. before taking them off the stove, add the lemon's juice and wait for them to come to a boil again.

Distribute the boiled jam into jars. Store them in the fridge.find similar recipes here

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