How to cook
Beat the cream cheese with the powdered sugar and vanilla. Separately, beat the liquid cream, then add it to the mixture. Stir with a spatula.
In a bowl, crumble the biscuits finely. In another bowl, mix the jam with the water.
Put 1 tsp of jam, biscuits and jam again at the bottom of a cup. Cover with the cream and repeat this order until you've filled the cup.
Finally, sprinkle with the biscuit crumbs. Leave them to sit overnight.
If you have a special occasion, they're perfect for classmates, friends or coworkers!
Plus, you don't have to worry about whether you have enough cake or whether you've cut the right amount of slices.