Boil the eggs, cool, peel and cut them.
Cut the smoked chicken meat into pieces, put them in a bowl, add the strained yoghurt, mayo, season with salt and black pepper.
Crumble the feta cheese, mash the garlic and chop the roasted peppers.
Add them to the bowl, pour in the olive oil.
Stir and add the eggs.
Stir again lightly and serve with a cold brandy.