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Caramel Cream with Milk and Semolina

Sevda AndreevaSevda Andreeva
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Caramel Cream with Milk and Semolina
Image: Sevda Andreeva
2 / 3
16/03/2017
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
6
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Ingredients

measures

How to cook

Melt the butter in a pot and add the sugar to caramelize lightly, pour in the semolina and stir carefully.

Add the preheated milk and stir until the mixture boils, lower the heat and keep boiling until the cream thickens.

Pour it in bowls and decorate with crumbled walnuts.

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