Spiked Pork Clod

TopatoTopatoGlavni urednik9871
16/03/2017
"Anyone can bake meat but not everyone can make a delicious and tender pork clod. So here`s a uniquely delicious and tried recipe. It goes well with a pitcher of wine!"
Preparation30 min.
Cooking80 min.
Тotal110 min.
Servings5
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  • Rating5 out of 5

Ingredients

Preparation

Season the meat with the spices, leave it to sit in the marinade for about an hour.

Then make incisions with a thin knife and stick the garlic and carrots in them.

Put them in an oven dish, pour in oil and a little wine. Cover with foil and bake.

Once it's nearly ready, remove the foil and crisp. Serve with mashed potatoes and a light sauce for baked meat, or even with a mushroom sauce.

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