How to cook
Cut the pork legs into steaks about 1/2″ (1 cm) thick and tenderize them very lightly. Season with salt and black pepper. Leave them for about 30 min. in a cool area.
Roll the steaks in flour and braise them briefly in highly heated oil. Take them out and in the same oil braise the chopped onions, mushrooms and peppers/carrots for 2-3 min.
Arrange a layer of steaks in a clay pot, cover with a layer of onions and mushrooms. Arrange until out of ingredients. Pour on the wine with tomato paste, oil from the frying and 1/2 cup water and bake 90-110 min. at about 340°F (170 °C).
Serve with a garnish of your choice!