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Pork Steaks in a Clay Pot

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Pork Steaks in a Clay Pot1 / 2
16/03/2017
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Preparation
20 min.
Cooking
110 min.
Тotal
130 min.
Servings
4
"Want to treat your guests and loved ones to something delicious? These steaks in a clay pot are a must! Tender and juicy..."

Ingredients

measures

How to cook

Cut the pork legs into steaks about 1/2″ (1 cm) thick and tenderize them very lightly. Season with salt and black pepper. Leave them for about 30 min. in a cool area.

Roll the steaks in flour and braise them briefly in highly heated oil. Take them out and in the same oil braise the chopped onions, mushrooms and peppers/carrots for 2-3 min.

Arrange a layer of steaks in a clay pot, cover with a layer of onions and mushrooms. Arrange until out of ingredients. Pour on the wine with tomato paste, oil from the frying and 1/2 cup water and bake 90-110 min. at about 340°F (170 °C).

Serve with a garnish of your choice!

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