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Roast Lamb for Saint George`s Day

Sia RibaginaSia Ribagina
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Roast Lamb for Saint George`s Day
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16/03/2017
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Preparation
10 min.
Cooking
220 min.
Тotal
230 min.
Servings
6
"It`s time for a classic and I don`t mean Bach."

Ingredients

  • lamb - 6.5 lb (3 kg), meat
  • olive oil - 1/5 cup (60 ml)
  • salt - 1 tsp
  • black pepper - 1 tsp
  • paprika - 1 tbsp
  • lovage - 1 tsp
  • thyme - 1 tsp
  • oregano - 1 tsp
  • marjoram - 1 tsp
  • red wine - 1 cup (250 ml)
  • vegetable broth - 4/5 cup (200 ml)
  • potatoes - 28 oz (800 g)
measures

How to cook

Season the lamb meat with the olive oil and spices, rubbing them into it well.

Put it in an oven dish, pour in the wine and broth, cover the oven dish with foil and bake in a preheated 320°F (160 °C) oven for 3 hours.

Remove the foil, place the peeled and chopped potatoes between the meat and stir so that they take in the juice of the meat. Salt them and return to the oven for 40 min.

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