Quick Cream-Cake in 20 Min.

17/03/2017
Topato
fromTopatoNovice
"Today we`ve got a surprisingly quick, easy and wonderful cake for you. The perfect solution for busy homemakers."
Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings6
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Ingredients

  • milk - 4 1/5 cups (1 L)
  • sugar - 1 1/5 cups (300 g)
  • starch - 1 packet, vanilla
  • sponge cake - leftovers from a dry cake
  • chocolate - for grating

Preparation

Boil the starch in a wide container.

Pour in the leftovers from yesterday's sponge cake directly in the same container.

You can use croissants or wafers instead.

Let it cool and grate chocolate on top before serving.find similar recipes here

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