Mixed Holiday Cake

20/03/2017
Topato
fromTopatoDarth Vader566459693
"A cake you can whip up in 30 min. so that you have time to enjoy the holiday itself."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings12
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Ingredients

  • butter - 1 cup (250 g)
  • powdered sugar - 4/5 cup (200 g)
  • cocoa - 2 tbsp
  • walnuts - 1 1/2 cups, ground
  • sugar - 1/2 cup
  • cake layers - 3, brown
  • vanilla - 1

Preparation

Put the 2 tbsp cocoa in 4/5 cup (200 ml) water to come to a boil. Beat the butter with a mixer in a container, then add the powdered sugar.

Once the cocoa cools, add it to the butter while stirring nonstop. Put the sugar in a pan and heat it on the stove until it caramelizes. Pour it into foil.

Wait for it to cool and then put it in a blender to break it up. Put all of the caramelized sugar in a bowl, where you've also put the ground walnuts.

Cut the ready-made cake layers into cubes. Pour them in a deep container and add the buttered mixture to them, while stirring very carefully.

Pour the mixture into a form with removable sides, smooth it out on top and sprinkle with the walnuts with caramel.

Put it in the fridge for 24 hours before serving.find similar recipes here

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