Duck with Sauerkraut

Albena AsenovaAlbena Asenova
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Duck with Sauerkraut
Image: Albena Asenova
20/03/2017
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Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
6
"This is the recipe that`s going to bring the whole family `round the table!"

Ingredients

  • duck - 1
  • sauerkraut - 1 medium - sized cabbage head
  • rice - 1/2 cup
  • paprika
  • salt
  • oil
measures

How to cook

Chop the sauerkraut finely, saute it in a little oil with 1 tbsp paprika. Let it simmer for 20 min. or so, then add the rice and 2 cups water. Once the rice swells, remove it from the stove.

Transfer the sauerkraut to a baking tray. Pour in 1 cup water.

Rub the cleaned duck with salt and paprika, then put it in the tray with the sauerkraut. Cover with foil and bake at 390°F (200 °C) in the oven with the fan on for about 1 hour.

Toward the end of baking, remove the foil, check whether the duck is fully baked. If it is, let it crisp just a little bit more, until the skin gains a golden tan.

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