Spicy Grilled Pig Ears

"Grilled Pig Ears made following a tried-and-true recipe. If you`re on a diet, avert your eyes. Everyone else - enjoy!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • pig ears - 2 lb (1 kg)
  • soy sauce - 1 cup
  • sugar - 1 tsp, or honey
  • salt - to taste
  • all purpose spice - 1 tbsp, for BBQ
  • cayenne pepper - 1 pinch
  • black pepper
  • oil - 1 tbsp


Wash the pig ears well and put them to boil a bit but not to fully cook. Next, cut them into strips and add them to the spices which you've already mixed with the soy sauce.

Mix them well and leave them to season as long as possible to flavor.

Turn the grill on to heat up, smear it with oil and put the pig ears on top.find similar recipes here

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