Breaded Onions

TopatoTopato
Darth Vader
6k
861
1
74
22/03/2017
"Summer, breaded onion rings and a glass of cold beer - looks like we`re in heaven."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings2
Cook
  • Views70
  • Views per month6
  • Views per week1
  • Rating4 out of 5
  • Cooked1

Ingredients

  • onions - 2 medium heads
  • eggs - 1
  • milk - 1 cup
  • baking powder - 1 tsp
  • salt - to taste
  • black pepper - to taste
  • curry - to taste
  • wheat flour
  • oil - for frying
measures

How to cook

Peel the outer onion layer and cut the heads into round slices. Carefully divide them up into separate layers.

Put the resulting onion rings in a large colander or strainer and pour cold water over them. Leave them to drain a bit and prepare the breading.

Beat the egg with the milk. Add salt, black pepper and curry to taste and flour to get a sludge.

Roll the onion rings in flour first and then in the prepared breading mixture.

Fry in oil until golden. Take them out onto a cooking grid to drain away the oil.

Serve with a sauce to taste or as a garnish to a dish.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment