Cheeses with Pate a Frire Breading

fromTopatoDarth Vader581359871
"Once you get the technique for breading down you`ll guarantee yourself tasty beer appetizers for life."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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  • cheese - 7 oz (200 g)
  • feta cheese - 7 oz (200 g)
  • oil - for frying
  • for the breading
  • eggs - 3
  • flour - 6 tbsp
  • salt - 2 pinches
  • beer - 1/5 cup (55 ml)


Dice the cheese and feta cheese into cubes about 1 1/4″ (3 cm) per side.

Separate the egg yolks and beat them with a fork and pinch of sugar with the flour to obtain a smooth, thick mixture.

Beat the egg whites separately with a mixer into snow.

Add the beer to the yolks a little at a time, while stirring well. Then add the whites, stirring lightly with a spoon.

Dip the cheese and feta cheese cubes in the breading and put 2-3 of them at a time to fry in heated oil until golden, while turning them over on both sides.

Take them out to drain away the excess oil onto paper towels.find similar recipes here

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