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Homemade Cake from Mom`s Cookbook

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Homemade Cake from Mom`s Cookbook
Image: Veselina Konstantinova
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22/03/2017
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Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings12
"I opened up mom`s cookbook and picked out the tastiest homemade cake I could find, especially for you."

Ingredients

  • for the layers
  • eggs - 4
  • sugar - 1 1/2 cups
  • yoghurt - 1 cup
  • ammonium bicarbonate - 1 packet
  • baking soda - 1 tsp
  • oil - 1/2 cup
  • flour - 2 cups
  • vanilla - 1 packet
  • for the syrup
  • water - 1 cup
  • sugar - 4 tbsp
  • for the cream mixture
  • cream - 1 packet, white
  • cream - 1 packet, cocoa
  • milk - 2 1/2 cups (600 ml)
  • for garnishing
  • walnuts - ground
  • sugar sprinkles - colored
measures

How to cook

Beat the eggs with the sugar until whitened. Put the baking soda in the yoghurt to get extinguished, stir and add to the beaten eggs.

Sift the flour with the ammonium bicarbonate and add it to the liquid ingredients. Add the oil and vanilla. Stir until homogeneous.

Divide up the mixture into 2 parts. Pour 1 part into an oiled and heated oven dish. Bake a cake layer. Do the same for the rest of the mixture.

Cool the baked cake layers. Make a syrup from the sugar and water. Syrup the cooled layers with the warm syrup.

Beat the creams as directed on the packaging. Assemble the cake by smearing the cake layers with the cream mixture. Garnish the cake with ground walnuts and sugar sprinkles.

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