Spicy Beef Tripe Soup

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Darth Vader
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22/03/2017
"There are dozens of recipes for tripe soup, all vying for authenticity. We have no idea which one is the original but this one in particular is so unbelievably tasty that it`s definitely worth a try."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings6
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  • Rating5 out of 5

Ingredients

  • beef tripe - 17.5 oz (500 g)
  • milk - 3 1/3 cups (800 ml)
  • yoghurt - 2 - 3 tbsp
  • eggs - 2
  • black pepper
  • paprika
  • cayenne pepper
  • flour
  • garlic
  • vinegar
  • oil
  • salt
measures

How to cook

Wash the beef tripe very thoroughly, rinse and put it to boil.

After it's boiled, cut it into tiny cubes.

Beat the eggs with the yoghurt and milk.

Braise the flour in heated oil or butter. While constantly stirring, add the milk mixture and broth to it.

Separately, make a roux from the oil and paprika.

Season with pressed garlic, vinegar and cayenne pepper.

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