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Country-Style Milk Phyllo Pastry

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Country-Style Milk Phyllo Pastry
Image: Viktoria
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22/03/2017
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
5
"Yes, we know it says to bake at 356°F 180 °C in the oven but it`s 100 times tastier on a wood-fire stove and you know it."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • feta cheese - 14 oz (400 g)
  • butter - 2/3 cup (150 g)
  • milk - 2 1/2 cups (600 ml)
  • eggs - 8
measures

How to cook

Take a suitable oven dish, melt the butter and smear it with it.

Crumble the feta cheese in a bowl. Begin to assemble the Phyllo Pastry. Place a phyllo pastry sheet at the very bottom, sprinkle with feta cheese, put another phyllo pastry sheet on top, smear with butter and sprinkle on feta cheese.

Smear with butter every 2 phyllo pastry sheets but sprinkle feta cheese on every sheet. Cover with the last phyllo pastry sheet and smear generously with butter.

Put the eggs in another container and beat them, add the milk to them. Cut the phyllo pastry into slices and pour this mixture over it. Bake at 360°F (180 °C) until ready.

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