Whip the eggs in a deep bowl. Add the sugar to them and beat well with a mixer. Finally, add the oil, milk, flour, baking soda.
Beat until you get a smooth and thick mixture. Divide it up into 3 equal parts, bake layers from them. Poke holes in each layer with a toothpick. Once the layers are ready, dissolve the sugar in the water for the syrup.
Place the 1st layer in a cake form onto baking paper and syrup it with a spoon. Make the chocolate pudding according to package directions and pour it over the layer. Cut one of the bananas into small pieces, distribute them on top of the pudding. Place the 2nd layer on top and syrup it once again.
Place the 3rd layer on top, syrup it as well. Leave the cake to cool and put it in the fridge for 1 hour. The pudding needs to harden well.
In the meantime, you can whip the cream to a hard foam and leave it in the fridge to harden as well.
Once the cake is ready, take it out of the form. Take it out with the baking paper underneath. Take the cream out and pour it over the cake. You can smear the sides with cream as well.
Sprinkle chocolate sprinkles evenly on top. Cut the 2nd banana into thin round slices and arrange them along the sides of the cake. Leave it to sit for a bit for the syruped layers to soften.