Divine Orange Cake

23/03/2017
Topato
fromTopatoДарт Вейдър4119871
"An angel told me that they serve this divine orange cake in heaven."
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings14
Cook
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  • Rating4 out of 5
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Ingredients

  • for the layer
  • eggs - 3
  • sugar - 2/3 cup (160 g)
  • oil - 2/5 cup (100 ml)
  • water - 4/5 cup (200 ml), warm
  • flour - 1 1/3 cups (330 g)
  • cocoa - 2 tbsp
  • baking powder - 1
  • for the cream
  • pudding - 1, vanilla
  • sugar - 2 tbsp
  • orange juice - 2 cups (500 g)
  • butter - 1 cup (250 g)
  • cottage cheese - 2 cups (500 g)
  • powdered sugar - 4/5 cup (200 g)
  • oranges - 2

Preparation

Beat the eggs with the sugar to a fluffy cream. To them, gradually add the oil and water. Add the sifted flour with the baking powder and cocoa. Stir well.

Lay out a 10″ (26 cm) in diameter baking form with baking paper. Pour the mixture in it and bake at 356°F (180°C) for about 30 min. Leave the layer to cool.

Beat the butter with the powdered sugar. Add the cottage cheese and stir well. Put the cake layer in a form with a ring, syrup it with the sugar syrup and pour on the cream.

Peel the oranges and cut them into a round slices. Arrange them on top of the cream.

Pour 2/3 of the juice in a pot and add the sugar. Put it on the stove to come to a boil. Dissolve the pudding in the rest of the juice. Add it to the boiling juice and stir until thickened. Leave it to cool a little and pour it over the cake.

Leave in the fridge overnight.find similar recipes here

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