Pork Smothered in a Bag

fromTopatoDarth Vader555359581
"When baking in a bag, the food turns out very aromatic and tasty. It smothers and the meat becomes tender. Which is why we picked out this spectacular recipe"
Preparation10 min.
Cooking75 min.
Тotal85 min.
Be the first to cook this recipe
  • Views29
  • Views per month0
  • Views per week0
  • Rating3 out of 5


  • pork - 2 lb (1 kg)
  • salt
  • black pepper
  • paprika - 1 tsp, smoked
  • soy sauce - 3 tbsp
  • spice mix - 1 tsp, for meat
  • garlic - 2 cloves
  • onions - 1 tbsp, dehydrated


Cut the meat into pieces, put them in a bowl. Add the spices, soy sauce, dehydrated onions and finely chopped garlic.

Rub the spices into the meat.

Leave in the fridge for 2 hours to marinade.

Put the meat in an oven bag and close it, put the bag in an oven dish and smother in the oven at 356°F (180° C) for an hour. Then open the bag very carefully so you don't burn yourself from the steam, pour the meat into the oven dish directly and crisp for 15 min.

Serve the meat in a large plate.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook