Hunter-Style Meatballs

"Yes, I love a fine soup but sometimes you just gotta have a little something something - more aromatic, filling and... with meatballs."
Preparation15 min.
Cooking60 min.
Тotal75 min.
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Knead the mince with the spices, make 10 meatballs and cook them on a grill or grill pan.

Heat a little oil in a pan. Braise the onions, garlic and chopped into strips bacon.

Next, add the coarsely chopped mushrooms, spices and pour in 3 1/3 tbsp (50 ml) red wine.

Once some of the liquid evaporates, add the mashed tomatoes, sugar and bay leaf.

Arrange the meatballs in the sauce, cover with a lid and leave the dish to cook on low heat (30 min.) Sprinkle with fresh onions or parsley.find similar recipes here

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