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Hunter-Style Meatballs

Dobrinka PetkovaDobrinka Petkova
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Hunter-Style Meatballs
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23/03/2017
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
5
"Yes, I love a fine soup but sometimes you just gotta have a little something something - more aromatic, filling and... with meatballs."

Ingredients

  • mince - 17.5 oz (500 g)
  • onions - 1 head
  • all purpose spice - 1 tsp, for mince
  • savory
  • for the sauce
  • onions - 2 heads
  • garlic - 4 - 5 cloves
  • bacon - 2 oz (50 g)
  • mushrooms - 1 cup (250 g), canned
  • tomatoes - 1 can
  • savory
  • sugar - 1 tsp
  • salt - to taste
  • bay leaf - 1 - 2
  • red wine - 3 1/3 tbsp (50 ml)
measures

How to cook

Knead the mince with the spices, make 10 meatballs and cook them on a grill or grill pan.

Heat a little oil in a pan. Braise the onions, garlic and chopped into strips bacon.

Next, add the coarsely chopped mushrooms, spices and pour in 3 1/3 tbsp (50 ml) red wine.

Once some of the liquid evaporates, add the mashed tomatoes, sugar and bay leaf.

Arrange the meatballs in the sauce, cover with a lid and leave the dish to cook on low heat (30 min.) Sprinkle with fresh onions or parsley.

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