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Country-Style Liver

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Country-Style Liver
Image: Dobrinka Petkova
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24/03/2017
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4
"Here`s our proposal for dinner, it`s all up to you whether you`ll accept it."

Ingredients

measures

How to cook

Cut the onions and mushrooms into crescents, the carrot into round slices, the peppers - coarsely. First, braise the onions and carrot.

Then add the pork liver pieces (soaked in a little milk, strained and rolled in flour beforehand).

Once braised a bit, add the mushrooms, peppers and after a few min. the tomato paste, spices and wine.

Leave the dish to simmer until ready. Sprinkle with chopped parsley.

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