How to cook
Wash the chicken wings.
Pour the oil, paprika, spices and garlic over them. Stir well, add the soy sauce, cover them and leave in the fridge for a few hours.
Blend the cornflakes in a blender but not too finely.
Roll the marinated chicken wings in it and arrange in an oven dish.
Heat the oven, pour the broth in the oven dish and bake until ready. Enjoy.