Baked Beans with Rice and Tomatoes

fromTopatoДарт Вейдър4119871
"We`ve got an unbelievable country-style vegetable casserole for you today. It`s perfect for anyone that`s fasting and for vegetarians too. Enjoy!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
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Saute the onion, carrot and peppers in a little oil until softened. Add the rice, spices and 1 cup water. Leave the mixture to simmer for a few min.

Pour the pre-boiled beans into the rice mixture, stir and transfer to an oven dish. Add about 4 1/5 cups (1 L) warm water and stir well.

Bake the dish in a preheated 392°F (200 °C) oven for about 25 min. Take it out, arrange the round slices of tomato on top and finish baking. Before serving, sprinkle with parsley.find similar recipes here

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