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Kachamak with Butter

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Kachamak with Butter
Image: Iliana Dimova
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27/03/2017
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"Kachamak is the perfect solution for every time you find yourself wondering what to cook up quickly."

Ingredients

  • kachamak - 1 cup (250 g)
  • salt
  • feta cheese - 4 oz (120 g)
  • butter - 2/5 cup (100 g)
  • paprika - 1 tbsp
measures

How to cook

Pour the kachamak in a thin trickle into boiling, salted water (about 2 cups (0.5 L)), while stirring nonstop.

Once the mixture thickens, add the crumbled feta cheese and take the container off the stove.

Distribute it into bowls.

Heat up the butter and add the paprika to it.

Add 1-2 tbsp of it into each bowl of kachamak.

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