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Potato Croquettes in the Oven

Anelia TerzievaAnelia Terzieva
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Potato Croquettes in the Oven
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27/03/2017
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"The beer will cool nicely by the time you finish baking the croquettes, then we can all eat together! And don`t forget to write the recipe down."

Ingredients

  • potatoes - 28 oz (800 g)
  • ham - 5.5 oz (150 g)
  • cheese - 3.5 oz (100 g)
  • green onions - 1/2 bunch
  • eggs - 2
  • flour - for rolling
  • olive oil
  • salt
  • black pepper
  • savory
  • for the dairy sauce
  • yoghurt - 1 2/3 cups (400 ml)
  • dill - 1 bunch
  • salt
  • black pepper
measures

How to cook

Grate the pre-boiled potatoes and cheese.

Dice the ham, cut the onions finely. Add the eggs, 1 tbsp flour and the spices. Knead to a homogeneous mixture.

Pour a little olive oil in an oven dish with baking paper. Form croquettes and roll them in flour.

Arrange them in the oven dish and bake to a golden crisp.

Serve with a sauce made from the yoghurt, dill, salt and black pepper.

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